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I bring elevated, seasonal, restaurant-quality dining into your home—tailored to your tastes, lifestyle, and dietary needs.

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Jude Barnes

I craft modern, seasonal meals rooted in classic technique and local ingredients.

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I’m Miami-born and Atlanta-raised, and I relocated to the Pacific Northwest in 2024 after building my culinary career in Northern California. With over 13 years of professional experience, I started in the farm-to-table restaurant world and spent a decade across restaurants, catering, and culinary education before moving into personal chef work.

For the past three years, I’ve specialized in creating elevated, seasonal meals that fit each client’s preferences and dietary needs. Now based in the Tacoma area, I focus on thoughtful, memorable food that still feels approachable—whether I’m cooking an intimate dinner or stocking your refrigerator for the week with fresh, seasonal dishes and warm, personalized service.

Plan your meal with me

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Cooking is my calling, purpose, and deeply held passion.

What you can expect when you work with me

I cook with purpose

Cooking is my calling, purpose, and deeply held passion, so I show up with intention—using classical technique, a modern twist, and high-quality local ingredients to create meals that feel special without feeling fussy.

I learned by doing—early and often

I learned to cook at a very young age and then on the job, building my craft through years of real service in restaurants, catering, and culinary education before focusing my work on personalized in-home dining.

I balance precision and creativity

My secret in the kitchen is balancing organization and creativity—so your experience feels seamless, your timing stays sharp, and every dish still has that spark that makes it memorable.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 171.50 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Mediterranean, Local and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.